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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Beeton, Isabella (1911). Mrs Beeton's Cookery Book. pp. 258–60. ^ "Ice Cream Labeling: What Does it all Mean?". International Foodservice Distributors Association. Archived from the original on 14 May 2008. Retrieved 9 August 2008. ^ "Ice Cream's Identity Crisis". The New York Times. 17 April 2013. Retrieved 1 January 2017. ^ Book of Firsts. RW Press. ISBN 978-1-909284-29-6. c. 550-530 BC, First mention of flavoured snow or ice : during the Persian Empire ^ a b Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6. ^ "Birthplace of ice cream: Persians are believed to have introduced the art of frozen desserts". The Indian Express. 11 September 2018. Retrieved 29 August 2020. ^ Cousineau, Phil (11 September 2012). The Painted Word: A Treasure Chest of Remarkable Words and Their Origins. Simon and Schuster. ISBN 9781936740253. The ancient Persians created a delicious and cooling concoction called sharbat ^ a b c d Weir, Caroline; Weir, Robin (2010). Ice Creams, Sorbets & Gelati:The Definitive Guide. p. 9. ^ a b c d e Migoya, Francisco J. (2008). Frozen Desserts. The Culinary Institute of America. ^ a b c Clarke, Chris (2004). Science of Ice Cream. Royal Society of chemistry. p. 4. ^ a b c Toussaint-Samat, Maguelonne (2009). A History of Food. Wiley. p. 675. ^ a b c d e Powell, Marilyn (2005). Cool: The Story of Ice Cream. Toronto: Penguin Canada. ISBN 978-0-14-305258-6. OCLC 59136553. ^ Goff, H. Douglas. "Ice Cream History and Folklore". Dairy Science and Technology Education Series. University of Guelph. Retrieved 9 August 2008. ^ a b c Goldstein, Darra, ed. (2015). The Oxford Companion to Sugar and Sweets. ^ Tannahill, Reay (1989). Food in History. New York: Three Rivers Press. ISBN 0-517-88404-6. OCLC 32450569. ^ Eales, Mary (1985) [1718]. Mrs. Mary Eales's Receipts. London: Prospect Books. ISBN 0-907325-25-4. OCLC 228661650. ^ "Mrs. Mary Eales's Receipts". www.gutenberg.org. ^ Oxford English Dictionary, 3nd ed. 2012 s.v. 'ice cream' ^ 1744 in Pennsylvania Magazine of History & Biography (1877) 1:126, quoted in Oxford English Dictionary, 3nd ed. 2012 s.v. 'ice cream' ^ "The History of Ice Cream – International Dairy Foods Association". www.idfa.org. Retrieved 14 March 2018. ^ "When You Celebrate Independence Day, Don't Forget the Ice Cream". International Dairy Foods Association. 27 June 2012. Retrieved 29 May 2014. ^ Walker, Harlan (1996). Cooks and Other People. Oxford Symposium. p. 283. ISBN 978-0907325727. Retrieved 7 March 2013. ^ "The Top 15 Most Popular Ice Cream Flavors". The Food Network. 30 July 2008. Retrieved 24 March 2012. ^ Calaresu, Melissa (August 2013). "Making and Eating Ice Cream in Naples: Rethinking Consumption and Sociability in the Eighteenth Century". Past & Present. 220: 35–78. doi:10.1093/pastj/gtt018. ISSN 0031-2746. ^ Stephens, Nick (28 March 2007). "Wine Flavoured Ice Cream". Bordeaux-Undiscovered. Archived from the original on 27 July 2011. 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Colorado State University Extension.CS1 maint: multiple names: authors list (link) ^ "Haagen-Dazs: FAQ – Is Haagen Dazs Gluten Free?". Nestlé. Archived from the original on 2 February 2008. ^ "Colloidal and surface phenomenal aspects of ice cream". ^ "Ice Cream and Frozen Desserts". Ullmann's Encyclopedia of Industrial Chemistry. ^ "Three ways to make homemade ice cream". Fox News. 21 November 2016. Retrieved 31 July 2019. ^ Blumenthal, Heston. "Eggs". How to Cook Like Heston. Series 1. Episode 02. Channel 4. ^ Walker, Judy, Make New Orleans flavored ice cream without a fancy machine, Nola.com, August 5, 2010 ^ Gobel, Greg (1 May 2015). "Vought F4U Corsair". AirVectors. |chapter= ignored (help) ^ Rosenberg, Zach (August 2018). "DIY Ice Cream in Wartime". Air & Space/Smithsonian. Retrieved 22 August 2018. ^ "Flying Fortresses Double As Ice-Cream Freezers". The New York Times. 13 March 1943. Retrieved 22 August 2018. ^ "Dairy Products 2015 Summary" (PDF). United States Department of Agriculture. Retrieved 5 July 2016. ^ "§135.110 Ice cream and frozen custard". FDA.gov. Retrieved 15 September 2019. ^ Goff, H. Douglas. "Ice Cream Ingredients". Dairy Science and Technology Education Series. University of Guelph. Retrieved 15 September 2019. ^ Kendall, Pat (25 June 2000). "Ice Cream – What's in a Scoop?". Colorado State University. Archived from the original on 30 May 2008. Retrieved 9 August 2008. ^ a b c d Branch, Legislative Services (3 June 2019). "Consolidated federal laws of canada, Food and Drug Regulations". laws.justice.gc.ca. Retrieved 16 July 2019. ^ Branch, Legislative Services. "Consolidated federal laws of canada, Food and Drug Regulations". laws.justice.gc.ca. Retrieved 6 July 2017. ^ Arana, Ignacio (2012). Physical Properties of Foods: Novel Measurement Techniques and Applications. CRC Press. p. 385. ISBN 978-1439835364. ^ Hartel, Richard W.; Douglass Goff, H. (2013). Ice Cream. New York: Springer. pp. 358, 359. ISBN 978-1-4614-6095-4. ^ Chassaing, Benoit; Koren, Omry; Goodrich, Julia K.; Poole, Angela C.; Srinivasan, Shanthi; Ley, Ruth E.; Gewirtz, Andrew T. (1 March 2015). "Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome". Nature. 519 (7541): 92–96. Bibcode:2015Natur.519...92C. doi:10.1038/nature14232. PMC 4910713. PMID 25731162. ^ "Business Outlook: ice cream manufacturing (based on a report to be found through www.ibisworld.com.au)". Reed Business Information. 2005. Archived from the original on 27 April 2006. Retrieved 3 March 2006. ^ Visser, Margaret (1999). Much Depends on Dinner (illustrated ed.). Grove Atlantic Press. p. 297. ISBN 978-0-8021-3651-0. Retrieved 13 May 2009. ^ "Restaurant Le Procope" (in Italian). procope.com. Retrieved 13 May 2009. ^ "Ice Cream – UK". just-food.com. Aroq Ltd. September 2009. Retrieved 18 November 2009. ^ Weinstein, Bruce (1999). "Peach Ice Cream, Philadelphia Style". CondéNet, Inc., reprinted from William Morrow and Co.'s The Ultimate Ice Cream Book. Retrieved 24 September 2008. ^ "Mrs. A.B. Marshall's Cookery Book, with seventy illustrations". Rabelais fine books. Retrieved 21 December 2019. ^ "The Ice House – ice trade and ice cream". Retrieved 17 November 2009. ^ Weir, Robert J. (2004). "An 1807 Ice Cream Cone: Discovery and Evidence". Historicfood.com. Retrieved 4 January 2009. ^ Stradley, Linda (2004). "Ice Cream Cone, History of Ice Cream Cone". Whatscookingamerica.net. Retrieved 4 January 2009. ^ Eater, Picky (2004). "AsianWeek". Rice Noodles in Your Frozen Delights. Pan Asia Venture Capital Corporation. Archived from the original on 7 October 2007. Retrieved 4 November 2006. ^ Whickham, D. J.; King, H. R. 1969. "Regulation, Title 1 Agriculture and Markets, Section 39.12 Parevine; identity; label statements of ingredients." New York State Department of Agriculture and Markets (Albany, NY). 3 Feb. pp. 16–17. ^ "Mmmm...Cryogenically Frozen Ice Cream" (PDF). Cold Facts. 22 (3): 6–7. 2006. Archived from the original (PDF) on 31 March 2007. ^ Heston At Home- Heston Blumenthal ^ Katherine Whaley (18 May 2017). "Creamistry mixes ice cream and science with delicious results". American Broadcasting Company. Retrieved 26 October 2017.
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