Step 1

Line a loaf pan with parchment paper.

Step 2

Fit one layer of ice cream sandwiches on the bottom. I fit two full ones and then cut one in half. If your sandwiches are shorter and can fit facing the opposite direction, you can rotate them as well.

Step 3

Spread half the whipped topping on top of the sandwiches followed by another layer of ice cream sandwiches and then the remaining whipped topping.

Step 4

Then sprinkle the chopped candy bar on top, or chocolate chips would work, too!

Step 5

Freeze for at least two hours or up to a week.

Step 6

To serve, pull up on the parchment paper – the cake should come right out. Place it on a cake plate. Before serving, drizzle the cake with chocolate magic shell topping or chocolate syrup if desired. Enjoy!