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Step 1
Line a loaf pan with parchment paper.
Step 2
Fit one layer of ice cream sandwiches on the bottom. I fit two full ones and then cut one in half. If your sandwiches are shorter and can fit facing the opposite direction, you can rotate them as well.
Step 3
Spread half the whipped topping on top of the sandwiches followed by another layer of ice cream sandwiches and then the remaining whipped topping.
Step 4
Then sprinkle the chopped candy bar on top, or chocolate chips would work, too!
Step 5
Freeze for at least two hours or up to a week.
Step 6
To serve, pull up on the parchment paper – the cake should come right out. Place it on a cake plate. Before serving, drizzle the cake with chocolate magic shell topping or chocolate syrup if desired. Enjoy!