Step 1

Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.

Step 2

Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.

Step 3

Add caramel sauce, brown sugar and brewed espresso to a large glass.

Step 4

Mix together until combined, then add ice.

Step 5

Slowly top off with the vanilla cream.