Iced Matcha Latte with Lavender Honey

Name: Iced Matcha Latte with Lavender Honey
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1/2 cup water; 1/4 cup organic cane sugar; 1 tablespoon dried lavender; 1/3 cup honey; 2 teaspoons matcha powder; 2 cups unsweetened milk of choice (I recommend almond here); 2 tablespoons lavender honey

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 2

Cost: $17.81 /serving

Author : Tiffany

Ingredients

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Instructions

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Step 1

Make the syrup. Whisk together the water, sugar, honey, and lavender in a small pot. Bring the syrup to a simmer and simmer 5 minutes, dissolving the sugar. Remove from the heat and let the lavender steep in the syrup for about 30 minutes. Strain the lavender through a fine mesh strainer and let the syrup cool. Store the syrup in a clean mason jar in the refrigerator. The syrup will keep several weeks.

Step 2

For the lattes, blend the matcha powder, milk, and lavender honey in a high-speed blender until combined. Pour over ice, and enjoy!