Dazzle guests with this made-to-order icy beverage that couldn't be easier. This recipe was developed to go in the Magic Bullet--that inexpensive blender that whips up one drink at a time. (If you don't have one, use a regular blender; just start with 2/3 cup ice and add more as needed.) Use bagged, small-piece ice over large, hard chunks. For kids, nix the liquor.

Icy Vanilla-Rum Malted Milkshake

¼ cup 1% low-fat milk

malted milk powder

golden rum

vanilla low-fat ice cream

Load ingredients into the 8-ounce cup in the order specified (it's important to really fill the cup up).


Pretty good.  Made to recipe, maybe could have done with more malt -- just personal preference.  Dusted with the smallest bit of cinnamon.

icy vanilla-rum malted milkshake

Servings: 1

Author : Scott Mowbray

Ingredients

Instructions

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