Step 1

Chill two large sundae glasses (or four tall glasses) in the fridge. Drizzle chocolate sauce on the inside of the glass.

Step 2

Dip the glass rim into a shallow plate filled with chocolate syrup, then into a plate full of sprinkles. Keep chilled.

Step 3

Put the Amarula Vanilla Spice, milk, vanilla extract, softened vanilla ice cream and a handful of broken up cookies into a blender.

Step 4

Blend until smooth – you might need to add more milk if the milkshake is too thick and your blender is struggling.

Step 5

Pour the milkshake into the prepared glass, leaving a small gap at the top for the whipped cream.

Step 6

Pipe whipped cream (or cream from a can) over the top and decorate with more sprinkles and chocolate sauce.Add paper straws and enjoy responsibly!