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Export 14 ingredients for grocery delivery
Step 1
Begin by adding olive oil to a stockpot over medium heat.
Step 2
Add the onions, carrots, fennel, and celery to the pot. Cook for about 5 minutes, until the celery and onions are soft.
Step 3
Add garlic and mushrooms and cook for about another five minutes. Your kitchen will now smell heavenly.
Step 4
Add stock to the pot and stir.
Step 5
Add thyme leaves and bay leaf and lower heat to simmer.
Step 6
Add chicken, kosher salt, and chickpeas to the pot and cook for about 30 minutes.
Step 7
Take chicken breasts out of the soup and set aside to cool. Remove bay leaves.
Step 8
Cut up or shred chicken and throw away the bones. Add chicken back to soup for about 15 minutes to warm chicken.
Step 9
Add kale and simmer the soup for about five minutes.
Step 10
Serve hot with a bowl of fresh parsley on the table for each person to add as much as they'd like.
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