Step 1

Prepare Ingredients: Wash and dry the salad greens. Remove seeds from the pomegranate. Thinly slice the red onion and apple. Dice the avocado.

Step 2

Toast Almonds: Toast the sliced almonds in a dry skillet over medium heat until golden brown, stirring frequently.

Step 3

Make Dressing: In a small bowl, whisk together the olive oil, pomegranate molasses or balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Step 4

Combine Salad: In a large salad bowl, combine the mixed salad greens, pomegranate seeds, red onion, apple slices, avocado, feta cheese, and toasted almonds.

Step 5

Dress Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Step 6

Serve: Serve the salad immediately as a refreshing side dish or a light main course.