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Export 11 ingredients for grocery delivery
Step 1
Prepare Ingredients: Wash and dry the salad greens. Remove seeds from the pomegranate. Thinly slice the red onion and apple. Dice the avocado.
Step 2
Toast Almonds: Toast the sliced almonds in a dry skillet over medium heat until golden brown, stirring frequently.
Step 3
Make Dressing: In a small bowl, whisk together the olive oil, pomegranate molasses or balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Step 4
Combine Salad: In a large salad bowl, combine the mixed salad greens, pomegranate seeds, red onion, apple slices, avocado, feta cheese, and toasted almonds.
Step 5
Dress Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Step 6
Serve: Serve the salad immediately as a refreshing side dish or a light main course.
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