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Export 11 ingredients for grocery delivery
Step 1
Boil the potatoes until they are tender. Drain and let them cool.
Step 2
Boil the eggs to your taste. Remove the eggs from the water and peel them. Slice the eggs in half.
Step 3
Blanch the beans in boiling water for approximately 3 minutes or until al dente. Place in cold water or ice water to prevent them from cooking further. Drain and pat dry for salad.
Step 4
Cut tomatoes into halves or quarters, depending on their size.
Step 5
Rinse lettuce leaves and pat them dry.
Step 6
Remove tuna from the can and drain any liquid. keep tuna into large chunks if possible.
Step 7
Add the grated garlic, Dijon mustard, extra virgin olive oil, and salt and pepper to the mason jar.
Step 8
Shake until well combined.
Step 9
You can use a large platter and place oak lettuce leaves on the bottom.
Step 10
Arrange other ingredients, such as green beans, potatoes, tomatoes, canned tuna, and hard-boiled eggs, evenly on the bottom.
Step 11
Put the olives on top.
Step 12
Salt and pepper to taste.
Step 13
Serve with niçoise salad dressing.
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