Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Set Instant Pot to sauté setting to heat up.
Step 2
In a separate bowl add chicken, Garam Masala, cumin, turmeric, smoked paprika, cayenne, smoky turmeric and ginger.
Step 3
Toss to completely coat chicken in spice mixture, along with a generous pinch of salt and pepper. Set chicken aside, add oil to heated Instant Pot, along with onions and garlic.
Step 4
Sauté until onions are just turning translucent and garlic is fragrant, approximately 3 to 5 minutes.
Step 5
Turn off sauté setting, add chicken, butter, coconut milk, and tomato sauce. Stir everything together to combine.
Step 6
Place lid on to Instant Pot and set to meat/stew setting.
Step 7
When timer is done, release pressure according to Instant Pot instructions. Season to taste as needed and serve over rice if desired.
Step 8
For more recipes visit heb.com/instantpot
Your folders

726 viewsmygorgeousrecipes.com
3.9
(43)
30 minutes
Your folders

795 viewssimplyrecipes.com
4.9
(37)
30 minutes
Your folders
619 viewsyummly.com
5.0
(6)
Your folders

530 viewsdelish.com
2.6
(7)
Your folders
684 viewsthemodernproper.com
Your folders

206 viewsfoxvalleyfoodie.com
5.0
(2)
75 minutes
Your folders

129 viewsinsanelygoodrecipes.com
5.0
(2)
20 minutes
Your folders

713 viewsaveriecooks.com
4.5
(96)
25 minutes
Your folders

584 viewsaheadofthyme.com
4.6
(5)
30 minutes
Your folders

485 viewsrecipegirl.com
5.0
(11)
30 minutes
Your folders

253 viewsthekitchenpaper.com
4.8
(172)
20 minutes
Your folders

204 viewslecremedelacrumb.com
5.0
(2)
20 minutes
Your folders

164 viewsjessicainthekitchen.com
5.0
(6)
20 minutes
Your folders

161 viewsmodernhoney.com
5.0
(20)
30 minutes
Your folders

292 viewsbigoven.com
5.0
(1)
Your folders

413 viewsallrecipes.com
5.0
(1)
20 minutes
Your folders

229 viewsjamieoliver.com
Your folders

364 viewsbutterwithasideofbread.com
30 minutes
Your folders

494 views40aprons.com
5.0
(24)
30 minutes