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Export 14 ingredients for grocery delivery
Step 1
Set Instant Pot to sauté setting to heat up.
Step 2
In a separate bowl add chicken, Garam Masala, cumin, turmeric, smoked paprika, cayenne, smoky turmeric and ginger.
Step 3
Toss to completely coat chicken in spice mixture, along with a generous pinch of salt and pepper. Set chicken aside, add oil to heated Instant Pot, along with onions and garlic.
Step 4
Sauté until onions are just turning translucent and garlic is fragrant, approximately 3 to 5 minutes.
Step 5
Turn off sauté setting, add chicken, butter, coconut milk, and tomato sauce. Stir everything together to combine.
Step 6
Place lid on to Instant Pot and set to meat/stew setting.
Step 7
When timer is done, release pressure according to Instant Pot instructions. Season to taste as needed and serve over rice if desired.
Step 8
For more recipes visit heb.com/instantpot
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