Step 1

Set Instant Pot to sauté setting to heat up.

Step 2

In a separate bowl add chicken, Garam Masala, cumin, turmeric, smoked paprika, cayenne, smoky turmeric and ginger.

Step 3

Toss to completely coat chicken in spice mixture, along with a generous pinch of salt and pepper. Set chicken aside, add oil to heated Instant Pot, along with onions and garlic.

Step 4

Sauté until onions are just turning translucent and garlic is fragrant, approximately 3 to 5 minutes.

Step 5

Turn off sauté setting, add chicken, butter, coconut milk, and tomato sauce. Stir everything together to combine.

Step 6

Place lid on to Instant Pot and set to meat/stew setting.

Step 7

When timer is done, release pressure according to Instant Pot instructions. Season to taste as needed and serve over rice if desired.

Step 8

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