Step 1

Heat the oil and butter in a large skillet over medium-high heat. Add the onions and cook until lightly golden, about 3-4 minutes. Stir in ginger and garlic and cook for 30 seconds.

Step 2

Add the chicken, tomato paste, garam masala, chili powder, cumin, salt and pepper. Cook for 5-6 minutes until the chicken is cooked through.

Step 3

Pour in the heavy cream and simmer for 8-10 minutes, stirring occasionally, until the sauce has thickened.

Step 4

Serve the butter chicken over basmati rice or with naan bread. Enjoy!