Individual Biscuit Quiches

Step 1

Thaw biscuit pucks, covered, for 30 minutes at room temperature or overnight in refrigerator.Spray muffin cups and top of jumbo muffin pan generously with pan spray.Beat eggs and garlic salt together with whisk and hold under refrigeration.Dust work surface and rolling pin with flour and roll biscuits out into 6-inch disks.Place biscuit disks into jumbo muffin cups and gently press dough against bottom and up side of each cup.Place 1 Tbsp sausage in each biscuit cup; ladle 2 oz egg mixture on top.Sprinkle on 1 Tbsp cheese and bake as directed below.

Step 2

Bake Convection Oven* | 325°F | 16-20 minutesStandard Oven | 375°F | 23-27 minutes*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.