Step 1

Pre-heat oven to 350 degrees.

Step 2

Make the crumble topping by combining the flour, oats, brown sugar, cinnamon and a pinch of salt and in a medium bowl, mixing with a with a fork to combine.

Step 3

Pour in the melted butter and stir with a fork to combine with the dry ingredients, being sure not to over mix so you maintain large clumps of crumble.

Step 4

In a separate bowl, mix the sliced peaches with the brown sugar, vanilla extract and cinnamon.

Step 5

Distribute the peaches into individual 1/2 cup ramekins.

Step 6

Add crumble on top.

Step 7

Bake for 40 to 50 minutes, or until golden.

Step 8

Let cool and serve with whipped cream or vanilla ice cream.