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instant pot amaranth (fast, creamy, no soaking!)

5.0

(3)

minimalistbaker.com
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Prep Time: 18 minutes

Cook Time: 5 minutes

Total: 23 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Add amaranth and water (or dairy-free milk) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 5 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).

Step 2

Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.

Step 3

Enjoy immediately with toppings of choice. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat on the stovetop, stirring frequently and adding more liquid, if needed, to thin.

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