amaranth instant pot

A quick &amp; simple method for making PERFECTLY cooked amaranth in the Instant Pot. Just 1 ingredient, no soaking, and less than 25 minutes required!

Instant Pot Amaranth (Fast, Creamy, No Soaking!)

amaranth

water

fruit

Nuts/seeds

Dairy-free milk

Nut butter

Cinnamon

Cacao nibs

Add amaranth and water (or dairy-free milk) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 5 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).

Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.

Enjoy immediately with toppings of choice. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat on the stovetop, stirring frequently and adding more liquid, if needed, to thin.

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Instant Pot Amaranth (Fast, Creamy,...

Top 1 amaranth instant pot recipes from across the web

The most viewed amaranth instant pot recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Amaranth (Fast, Creamy,...

The most viewed amaranth instant pot recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine