Step 1

Trim the bottom of the asparagus and wash the stalks. You are looking to trim off the bottom 1-2 inches, just where the stalk starts turning from white to green.

Step 2

Pour 1 cup of water into the instant pot liner and add the trivet.

Step 3

Place the asparagus on the trivet, place the lid on the pot and turn the valve to seal.

Step 4

Set the pressure to low and set the timer according to how thick the asparagus stalks are (see notes below)

Step 5

When the timer is compete, turn the valve to quick release the pressure, carefully remove the lid and immediatly remove the asparagus.

Step 6

Sprinkle with salt & pepper, if desired and serve.