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instant pot basic congee (rice porridge)

5.0

(1)

eatfoodlicious.com
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Cook Time: 20 minutes

Total: 20 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Rinse and drain the rice twice. Place rice, water, broth, salt and gingers in the cooker.

Step 2

Place the lid on. Pressure cook on high for 20 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid.

Step 3

Discard the gingers and stir. Season with salt to taste.

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