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instant pot basic congee (rice porridge)
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Cook Time: 20 minutes
Total: 20 minutes
Servings: 6
Author : EatFoodlicious
Ingredients
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Instructions
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Step 1
Rinse and drain the rice twice. Place rice, water, broth, salt and gingers in the cooker.
Step 2
Place the lid on. Pressure cook on high for 20 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid.
Step 3
Discard the gingers and stir. Season with salt to taste.
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