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mushroom congee (rice porridge)
4.6
(22)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 8 hours
Total: 8 hours, 15 minutes
Servings: 6
Cost: $4.41 /serving
Author : Kathy Hester
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Prepare the mushrooms and ginger, and store in the fridge.
Step 2
Add the water, mushrooms, rice, and ginger to your slow cooker. Cook on low for 7 to 9 hours.
Step 3
To serve, place your chosen toppings on the table and let everyone make it their favorite way.
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