Step 1

Soak beans in a pot of cold water overnight

Step 2

Chop onions, pepper, carrots and parsley.

Step 3

Sautee or brown beef shanks in olive oil. Flip them around.

Step 4

Once brown on both sides, add the chopped veggies and keep sauteing together.

Step 5

Get the beans that were soaking in water, put them in colander and rinse. Add the beans to the instant pot as well as the diced tomatoes. At this point, you can add a pinch of paprika, bay leaves and some garlic.

Step 6

Add 1 liter of water. Close the lid and cook in high on the Beans/Chilli setting for about 1 hour. Check that beans are soft to eat, if not check water level and add more if needed. Cook for another 30 minutes or as long as needed for the beans to be soft.