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Remove brisket from fridge. Pat dry and season with Stubb’s Beef Spice Rub. Return to fridge for 30 minutes.
Remove from fridge. Turn your Instant Pot to saute. Place olive oil in the bottom of your Instant Pot. Brown Brisket on all sides. Turn brisket so the fatty side is up.
Add liquid smoke and beef broth. Place cover on Instant Pot and seal.
Set to Manual and cook for 50 minutes on high pressure. When done cooking let it natural release the pressure.
Remove brisket from Instant Pot and shred.
Preheat oven to 350 degrees.
In a 2 quart baking dish place the bottom of the sliders buns. Top with shredded brisket, Stubb’s Sticky Sweet Bar-B- Q Sauce, caramelized onions, cheese and the top of the bun.
In a small bowl mix together butter, onion powder and garlic powder. Brush over slider buns.
Bake from 10-15 minutes or until cheese is melted and buns are golden brown on top.