Instant Pot Caramelized Onions

Name: Instant Pot Caramelized Onions
Prep time: 10 min
Total time: 25 min
Ingredients: 2 pounds yellow onions, sliced 1/2-inch-thick (8 cups); 2 tablespoons unsalted butter, cut into small pieces; Kosher salt and freshly ground black pepper

0www.marthastewart.com

Your recipes

Prep Time: 10 minutes

Total: 25 minutes

Servings: 1.5

Author : Riley Wofford

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds yellow onions, sliced 1/2-inch-thick (8 cups)2 tablespoons unsalted butter, cut into small piecesKosher salt and freshly ground black pepper

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add onions, butter, 2 teaspoons salt, and 1/2 teaspoon pepper to the bowl of a multicooker; stir to combine. Secure the lid and adjust vent to seal. Cook on high "Pressure Cook" setting for 5 minutes. Once cycle is complete, immediately release pressure. Carefully remove lid.

Step 2

Strain onions and discard excess liquid. Return onions to multicooker. Cook over high "Saute" setting, stirring constantly, until onions are deeply golden and caramelized, 3 to 5 minutes. Store in an airtight container in the refrigerator for up to 1 week.