Step 1

Start by preparing the burger patties, and individually wrap each one of them in foil or parchament paper. If you like cheese and making your own patties, you can slide a thick slice of cheese in the middle of the patty.

Step 2

Place the patties wrapped in foil or parchament paper on the trivet in the IP, add 1/2 cup of water to the bottom of the pot. Cover with the lid.

Step 3

Set the valve on sealing position, then click on manual - high pressure and cook for 10 minutes.

Step 4

When the Instant Pot beeps and is done with cooking, do a quick release. Carefully open the lid away from your face, and take out the burger patties. If the want to brown the meat, just cook under the broiler for 2-3 minutes. Assemble the burgers with your favorite toppings and serve!