Step 1

Place a trivet in the liner of the Instant Pot

Step 2

Open can of Sweetened Condensed Milk.

Step 3

Option 1: Remove outer label and cover top of can with aluminum foil

Step 4

Option 2: Pour contents of can into a mason jar/oven safe container and cover with aluminum foil

Step 5

Add enough water to the Instant Pot to make sure at least half of the can/container is submerged in water.

Step 6

Add lid and place in the sealed position.

Step 7

Pressure cook/Manual on High Pressure for 40 minutes.

Step 8

Once cooking time expires, quick release the pressure.

Step 9

Using jar lifter or oven mitts, lift can onto a heat proof surface. Carefully remove foil and stir to remove any clumps.

Step 10

Allow to cool and store in the refrigerator.