Instant Pot Salted Caramel Apple Crumble

Name: Instant Pot Salted Caramel Apple Crumble
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 3 granny apple smith apples, peeled, cored and sliced; 1 cup all purpose flour; ⅓ cup brown sugar; ⅓ cup white sugar; 6 Tbsp melted butter; ½ tsp salt; Salted caramel ice cream topping (I used Smucker’s Simple Delight Salted Caramel Topping); Vanilla ice cream, for serving

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Prep Time: 15 minutes

Cook Time: 18 minutes

Total: 33 minutes

Servings: 4

Cost: $4.31 /serving

Author : 365 Days of Slow and Pressure Cooking

Instant Pot Salted Caramel Apple Crumble

Ingredients

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3 granny apple smith apples, peeled, cored and sliced1 cup all purpose flour⅓ cup brown sugar⅓ cup white sugar6 Tbsp melted butter½ tsp saltSalted caramel ice cream topping (I used Smucker’s Simple Delight Salted Caramel Topping)Vanilla ice cream, for serving

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Instructions

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Step 1

Add apples into a pot-in-pot pan (I used 7×3 inch Fat Daddios Cake Pan). Drizzle a tablespoon of caramel over the top of the apples.

Step 2

In a mixing bowl stir together the flour, sugars, butter and salt. The mixture will be crumbly but stay together when squeezed. Sprinkle the mixture evenly over the apples. Drizzle a tablespoon of caramel over the top of the crumble topping. Cover the pan with foil.

Step 3

Add 1 ½ cups water into bottom of Instant Pot. Place pan on a trivet/sling and lower the pan into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 18 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Remove the pan and foil.

Step 4

Scoop into bowls and top with a scoop of vanilla ice cream and then drizzle each serving with a tablespoon of salted caramel.