Step 1

First add all 3 types of beans to pot. Then add the other veggies – onions, peppers, and garlic. Next add the spices – chili powder, cumin, oregano, bay leaf, and salt. Now, add your liquid components – chicken broth and tomato sauce. Give a good mix.

Step 2

Finally, add chicken breasts, making sure they are submerged in the liquid.

Step 3

Lock lid and cook for 15 minutes at high pressure. Once cook time is complete, quick-release pressure and remove lid.

Step 4

Remove chicken breasts and transfer them to a large mixing bowl. Using 2 forks, shred chicken into bite-size pieces. Return chicken to pot and let sit for as long as you can, but at least 10 minutes.

Step 5

Serve with your favorite toppings, or none at all. And, of course, some cornbread!