Step 1

Place the chicken broth, heavy cream, garlic, salt and pepper into the Instant Pot liner.

Step 2

If using raw chicken chunks, place the chunks into the liquid. If using pre-cooked chicken, skip this step.

Step 3

Place the broken noodles into the liquid. Make sure they are all covered with liquid, but do not stir.

Step 4

Place the lid on the Instant Pot, set the knob to sealing and then cook on Manual HIGH for 6 minutes. Allow for 6 minute NPR before turning the knob to quick release.

Step 5

If using pre-cooked chicken, this is the time to add it to the pot.

Step 6

Slowly add in the parmesan cheese, stirring the entire time. The cheese will melt into the sauce and thicken it.

Step 7

Lastly, add in the spinach leaves and stir for a minute or so until the spinach has cooked down and is coated with the sauce.