Step 1

Place the chicken, onions, carrots, and celery in an electric pressure cooker.

Step 2

Add in the seasonings.

Step 3

Take the 4 cup of water and whisk in the 1/4 cup of flour.

Step 4

Pour this mixture into the Instant pot.

Step 5

Add in the chicken broth.

Step 6

Seal the electric pressure cook and cook on high pressure for 25 minutes.

Step 7

After this cook time, do a quick release and shred the chicken.

Step 8

Stir the frozen noodles into the instant pot.

Step 9

Seal and cook on high pressure for 5 minutes with a quick release. Make sure to release the pressure immediately so that the noodles do not over cook.

Step 10

Serve warm and enjoy!