Step 1

Pour broth into Instant Pot. Sprinkle in the rice. Don’t stir. Place chicken into Instant Pot (frozen is fine). Sprinkle the chicken with salt and pepper.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes (the brown rice needs the longer cook time!). When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.

Step 3

Place chicken on a cutting board and shred or chop.

Step 4

Scoop the rice into the bottom of a 9×13 inch baking dish or 2 8×8 inch baking dishes.

Step 5

Add the chicken on top of the rice evenly. Sprinkle with salt and pepper.

Step 6

In a large bowl mix together the cream of chicken, green chiles, sour cream and green onions.

Step 7

Spread the mixture over the top of the chicken.

Step 8

Bake for 30 minutes in a 350° F oven. Then sprinkle the cheese on top and bake for 10 more minutes. Serve and enjoy!