Instant Pot Chicken Shawarma

Step 1

In a small bowl combine the cumin, cinnamon, salt, cayenne, and cloves.

Step 2

Rub all over the outside of the chicken thighs.

Step 3

Into the Instant Pot measure the water or stock, lemon juice, and olive oil. Stir.

Step 4

Add the chicken thighs in a single layer. The liquid should not cover the thighs fully.

Step 5

Set the pressure cooker to pressure cook on high for 13 minutes.

Step 6

Once the pressure cooker has heated up and then run for 13 minutes, allow pressure to release naturally for 2 minutes and then turn valve to vent.

Step 7

Remove chicken from Instant Pot. Use two forks to shred meat. Discard any skin or bones.

Step 8

Serve chicken with sliced cucumber, red onion, pita bread, and sauce of your choice.