Step 1

To any size Instant Pot, add chicken breasts, sprinkle with taco seasoning and add salsa on top.

Step 2

Close the lid, set pressure vent to Sealing and press Pressure Cooking on High for 12 minutes for fresh or 15 minutes for frozen.

Step 3

Display will say ON, Instant Pot will take about 10 minutes to come to pressure, you will see a bit of steam coming out from a release valve, then float pin will rise and countdown will begin.

Step 4

After release pressure right away by turning valve to Venting position, wait until the float pin drops down and open the lid.

Step 5

Remove chicken breasts into a medium bowl and shred with 2 forks. Add 1/2 cup cooking liquid from Instant Pot and stir.

Step 6

Warm up tortillas on a hot skillet for 1 minute or so per side. Or directly on a gas burner.

Step 7

Assemble tacos with desired toppings.