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Export 17 ingredients for grocery delivery
Step 1
Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
Step 2
Press the sauté button and add the oil and onions to the pot. Stir-fry for 6-7 minutes, or until they begin to brown.
Step 3
Add the garlic, ginger, Serrano pepper, stir, then add the chicken and stir-fry for 5-6 minutes or until the outside of the chicken is no longer pink.
Step 4
Add the spices, give the pot a quick stir, then add the tomato sauce and heavy cream.
Step 5
Pour 1 cup of water and the rice into the pot and mix well.
Step 6
Secure the lid, close the pressure valve and cook for 6 minutes at high pressure.
Step 7
Naturally release pressure for 10 minutes. Open the valve to release any remaining pressure.
Step 8
Sprinkle with cilantro and serve.
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