Step 1

Add all ingredients to the IP insert starting with chicken stock and add beans and corn last. Don't mix.

Step 2

Cover your Instant Pot and set the valve to the SEALING position.

Step 3

Select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 8 mins.

Step 4

When done let the steam release naturally, open and remove the chicken from the pot.

Step 5

Shred chicken with a fork and add back in to the Instant Pot and mix.

Step 6

Serve your chicken tortilla soup with topping of your choice.