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Add all ingredients to the IP insert starting with chicken stock and add beans and corn last. Don't mix.
Cover your Instant Pot and set the valve to the SEALING position.
Select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 8 mins.
When done let the steam release naturally, open and remove the chicken from the pot.
Shred chicken with a fork and add back in to the Instant Pot and mix.
Serve your chicken tortilla soup with topping of your choice.