Step 1

Open and drain the chickpeas.

Step 2

In a large saucepan, brown the ground beef with the minced onion and garlic powder. Drain and add the browned ground beef to the pressure cooker insert.

Step 3

Stir in the drained chickpeas, diced tomatoes, beef broth and chili powder into the electric pressure cooker insert. Season with salt and pepper to taste.

Step 4

Steam valve: Sealing.

Step 5

Cook on: Manual/High for 15 minute

Step 6

Release: Natural or Quick.

Step 7

Prepare veggies.

Step 8

Serve Instant Pot Chickpea Beef Chili with sour cream and shredded cheese garnish, and a side of veggies.