5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Pour water into bottom of Instant Pot. Add in the bouillon, onion, garlic powder, salt, oregano, cayenne and pepper.
Step 2
Break the pasta in half and scatter it into the pot in a criss cross pattern (this will help prevent it from sticking together).
Step 3
In a pan that you use for pot-in-pot cooking add the shrimp and top with the peppers. Drizzle the oil over the top.
Step 4
Place a tall trivet into the Instant Pot over the fettuccine. Place the uncovered shrimp and peppers pan on the top of the trivet.
Step 5
Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 6 minutes. When time is up let the pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
Step 6
Remove the pan and the trivet. Turn off Instant pot. Stir the shrimp and peppers into the pasta. Stir in the cream and the parmesan.
Step 7
Taste test and add more seasoning to taste, if needed. Serve and enjoy!
Your folders
pillsbury.com
4.0
(4)
Your folders
everynookandcranny.net
5.0
(9)
Your folders
5dollardinners.com
65 minutes
Your folders
yellowthyme.com
Your folders
allrecipes.com
4.4
(424)
Your folders
meatloafandmelodrama.com
5.0
(1)
4 minutes
Your folders
pressurecookrecipes.com
5.0
(44)
Your folders
carameltintedlife.com
4.9
(8)
5 minutes
Your folders
amindfullmom.com
4.8
(25)
25 minutes
Your folders
cookshoplaugh.com
55 minutes
Your folders
dadcooksdinner.com
5.0
(2)
30 minutes
Your folders
pressurecookrecipes.com
5.0
(5)
Your folders
jamieoliver.com
Your folders
forksoverknives.com
4.3
(15)
Your folders
tasteofhome.com
4.0
(2)
15 minutes
Your folders
foodiesterminal.com
5.0
(1)
10 minutes
Your folders
acouplecooks.com
4.1
(31)
5 minutes
Your folders
acouplecooks.com
4.0
(258)
5 minutes
Your folders
acouplecooks.com
4.0
(258)
5 minutes