Step 1

Pour water into bottom of Instant Pot. Add in the bouillon, onion, garlic powder, salt, oregano, cayenne and pepper.

Step 2

Break the pasta in half and scatter it into the pot in a criss cross pattern (this will help prevent it from sticking together).

Step 3

In a pan that you use for pot-in-pot cooking add the shrimp and top with the peppers. Drizzle the oil over the top.

Step 4

Place a tall trivet into the Instant Pot over the fettuccine. Place the uncovered shrimp and peppers pan on the top of the trivet.

Step 5

Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 6 minutes. When time is up let the pot sit for 5-10 minutes and then move valve to venting. Remove the lid.

Step 6

Remove the pan and the trivet. Turn off Instant pot. Stir the shrimp and peppers into the pasta. Stir in the cream and the parmesan.

Step 7

Taste test and add more seasoning to taste, if needed. Serve and enjoy!