Step 1

Pat the chuck roast dry with paper towels to remove any excess moisture.

Step 2

Set the Instant Pot or pressure cooker to sauté mode. Working in 3 or 4 batches, add the oil and some of the meat to the Instant Pot. Sear until browned, 3 to 5 minutes per side. Use a slotted spoon to transfer the meat to a bowl and finish browning the remaining meat.

Step 3

Return all of the browned meat to the Instant Pot or pressure cooker insert. Stir in the onion, garlic, salt, pepper, garlic salt, cumin, onion powder, chipotle, and broth.

Step 4

Secure the lid and turn the valve to the sealing position. Cook over high pressure for 60 minutes. Release the pressure manually by carefully moving the valve to venting.☞TESTER TIP: If there is more liquid in the pot after cooking than you’d like in your meal, turn the sauté or simmer function on and let the liquid reduce until you achieve your desired consistency.

Step 5

Transfer the meat to a serving bowl and use two forks to shred the meat before serving.