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Start by taking your partially frozen roast and slice it up around 1/4 in thick. Make sure to cut off any silver skin.
Mix up your jerky seasoning. Sprinkle on meat, and then massage it in. Do both sides of your deer. (measure the seasoning to fit how many pounds of meat you use)
Then take meat and place in a sealable bag. Add in your Liquid smoke and dales and massage it in.
Place in the fridge and allow it to sit overnight (24 hours).
Remove from fridge and place some meat in your Duo Crisp on the rack, make sure to leave room in between each piece of meat.
Turn the Air Fryer setting on to 180 degrees. Dehydrate, checking on it every hour. Flip each time. Cook until the jerky is cooked through.