deer jerky recipe

Instant Pot Duo Crisp Air Fryer Deer Jerky is the perfect way to use your deer meat. Chewy, savory, and downright delicious.

Instant Pot Duo Crisp Air Fryer Deer Jerky Recipe

3-5 lbs deer roast (partially frozen)

liquid smoke per pound of meat)

Dale's Steak Seasoning

Hi- Mountain Jerky Seasoning (we used Mesquite)

Start by taking your partially frozen roast and...

Start by taking your partially frozen roast and slice it up around 1/4 in thick. Make sure to cut off any silver skin.

Mix up your jerky seasoning. Sprinkle on meat,...

Mix up your jerky seasoning. Sprinkle on meat, and then massage it in. Do both sides of your deer. (measure the seasoning to fit how many pounds of meat you use)

Then take meat and place in a sealable...

Then take meat and place in a sealable bag. Add in your Liquid smoke and dales and massage it in.

Place in the fridge and allow it to...

Place in the fridge and allow it to sit overnight (24 hours).

Remove from fridge and place some meat in...

Remove from fridge and place some meat in your Duo Crisp on the rack, make sure to leave room in between each piece of meat.

Turn the Air Fryer setting on to 180...

Turn the Air Fryer setting on to 180 degrees. Dehydrate, checking on it every hour. Flip each time. Cook until the jerky is cooked through.

Easy venison jerky recipe full of meaty flavor perfect for snacking on long road trips or as sustenance while backpacking and hiking long distance.

Venison Jerky Recipe

LB Venison Roast (thinly sliced)

Tablespoons Coconut Aminos

Worcestershire Sauce

Black Pepper

Garlic Powder

Onion Powder

Red Pepper Flakes

Sea Salt

Honey

Start by removing all of the silverskin from...

Start by removing all of the silverskin from your venison. Then, place it in the freezer for about an hour.

Once the meat is chilled, slice it into...

Once the meat is chilled, slice it into slices about 1/4" thick and 1" wide. Roughly. This isn't an exact science. The thicker they are, the longer they will take to dehydrate....

In a large, non-reactive bowl (glass, stainless steel,...

In a large, non-reactive bowl (glass, stainless steel, etc) combine the coconut aminos, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, sea salt and honey.

Add the strips of venison a few at...

Add the strips of venison a few at a time to the bowl, stirring each addition to make sure each slice is covered well with the marinade.

Cover the bowl, place in the refrigerator, and...

Cover the bowl, place in the refrigerator, and allow to chill for at least 24 hours and up to 48 hours. The longer it sits in the marinade, the saltier the meat will become. I occasionally slosh it around, still covered, to make sure the marinade stays evenly distributed on the meat.

Once the meat has marinaded, pull it out...

Once the meat has marinaded, pull it out of the bowl onto cooling racks situated on top of cookie sheets to drain them off a bit. Discard the marinade.

Place the strips on your dehydrator racks, making...

Place the strips on your dehydrator racks, making sure they do not touch one another. Dehydrate at 160°F for around 4 hours or until the jerky is finished. You'll know it's finished when it bends and cracks, but does not break in half.

Place finished jerky in vacuum seal bags and...

Place finished jerky in vacuum seal bags and vacuum seal to keep for several months. If you don't have a vacuum sealer, you can put them in ziplock bags for a few months. Store in a cool, dark place for best longevity.

Top 2 deer jerky recipe recipes from across the web

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Instant Pot Duo Crisp Air Fryer Dee...

Venison Jerky Recipe

Top 2 deer jerky recipe recipes from across the web

The most viewed deer jerky recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Duo Crisp Air Fryer Dee...

Venison Jerky Recipe

The most viewed deer jerky recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine