Step 1

Start by cutting your onion, into bite-sized pieces.

Step 2

Place the olive oil into the pan.

Step 3

Press the saute button.

Step 4

saute the onions for about 2 minutes.

Step 5

Mix in the ground beef and continue to cook, until it’s brown all over.

Step 6

Carefully, drain the fat.

Step 7

Add the pasta, marinara sauce, and water and mix well.

Step 8

Set manual high pressure for 4 minutes. After the 4 minutes, do a quick release.

Step 9

Plate, serve and enjoy!