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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put the butter, onions and sugar in the Instant Pot and select “Saute”.
Step 2
Saute for 15 minutes until the onions are caramelized.
Step 3
Add garlic and flour and saute for 1 more minute.
Step 4
Add balsamic vinegar and broth and stir a bit.
Step 5
Close the lid and cook on high pressure for 5 minutes.
Step 6
When cooking time ends, wait for a natural pressure release.
Step 7
Top with baguette slices and swiss cheese.
Step 8
Broil it for 3 minutes in the oven or with Instant Pot Crisp Lid.
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