5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Add all of the ingredients in the inner liner pot of the pressure cooker. Stir well.
Step 2
Close the lid and set the steam release knob to the Sealing position.
Step 3
Press the Pressure Cook/Manual button or dial.
Step 4
Then press the +/- button or dial and select 3 minutes. High pressure.
Step 5
The pot will take about 5 minutes to come to pressure.
Step 6
When the cook time has finished, let the pot sit undisturbed for 9 minutes (9 minute Natural Release).
Step 7
Turn the steam release knob to the Venting position to release the remaining pressure/steam.
Step 8
When the pin in the lid drops back down, open the lid carefully.
Step 9
Fluff the rice with a fork, and gently stir.
Step 10
Serve the rice hot, with extra parsley on top, if desired.
Your folders

275 viewspressurecookingtoday.com
1 hours
Your folders

220 views365daysofcrockpot.com
5 minutes
Your folders

880 viewsadventuresofanurse.com
4.4
(161)
5 minutes
Your folders

384 viewssimplyrecipes.com
4.8
(16)
1 hours, 5 minutes
Your folders

402 viewspressurecookrecipes.com
4.9
(40)
Your folders

167 viewsinstantpoteats.com
5.0
(6)
30 minutes
Your folders

196 viewsinstantpoteats.com
5.0
(6)
30 minutes
Your folders

312 views365daysofcrockpot.com
4.9
(18)
8 minutes
Your folders

204 viewsgimmedelicious.com
4.6
(16)
15 minutes
Your folders

266 viewspressureluckcooking.com
4.3
(95)
22 minutes
Your folders

290 viewseatthis.com
35 minutes
Your folders

148 viewsamindfullmom.com
4.8
(28)
35 minutes
Your folders

173 viewseatinginstantly.com
4.1
(100)
20 minutes
Your folders

135 viewscorriecooks.com
4.7
(37)
15 minutes
Your folders

48 viewsinstantpot.com
Your folders

300 viewsadventuresofanurse.com
4.4
(59)
1 hours
Your folders

220 viewsdelish.com
3.4
(5)
Your folders

421 viewssweetandsavorymeals.com
4.9
(18)
35 minutes
Your folders

147 viewsplatingsandpairings.com
5.0
(30)
30 minutes