Step 1

Add all of the ingredients in the inner liner pot of the pressure cooker. Stir well.

Step 2

Close the lid and set the steam release knob to the Sealing position.

Step 3

Press the Pressure Cook/Manual button or dial.

Step 4

Then press the +/- button or dial and select 3 minutes. High pressure.

Step 5

The pot will take about 5 minutes to come to pressure.

Step 6

When the cook time has finished, let the pot sit undisturbed for 9 minutes (9 minute Natural Release).

Step 7

Turn the steam release knob to the Venting position to release the remaining pressure/steam.

Step 8

When the pin in the lid drops back down, open the lid carefully.

Step 9

Fluff the rice with a fork, and gently stir.

Step 10

Serve the rice hot, with extra parsley on top, if desired.