5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Add all of the ingredients in the inner liner pot of the pressure cooker. Stir well.
Step 2
Close the lid and set the steam release knob to the Sealing position.
Step 3
Press the Pressure Cook/Manual button or dial.
Step 4
Then press the +/- button or dial and select 3 minutes. High pressure.
Step 5
The pot will take about 5 minutes to come to pressure.
Step 6
When the cook time has finished, let the pot sit undisturbed for 9 minutes (9 minute Natural Release).
Step 7
Turn the steam release knob to the Venting position to release the remaining pressure/steam.
Step 8
When the pin in the lid drops back down, open the lid carefully.
Step 9
Fluff the rice with a fork, and gently stir.
Step 10
Serve the rice hot, with extra parsley on top, if desired.
Your folders
pressurecookingtoday.com
1 hours
Your folders
365daysofcrockpot.com
5 minutes
Your folders
adventuresofanurse.com
4.4
(161)
5 minutes
Your folders
simplyrecipes.com
4.8
(16)
1 hours, 5 minutes
Your folders
pressurecookrecipes.com
4.9
(40)
Your folders
instantpoteats.com
5.0
(6)
30 minutes
Your folders
instantpoteats.com
5.0
(6)
30 minutes
Your folders
365daysofcrockpot.com
4.9
(18)
8 minutes
Your folders
gimmedelicious.com
4.6
(16)
15 minutes
Your folders
pressureluckcooking.com
4.3
(95)
22 minutes
Your folders
eatthis.com
35 minutes
Your folders
amindfullmom.com
4.8
(28)
35 minutes
Your folders
eatinginstantly.com
4.1
(100)
20 minutes
Your folders
corriecooks.com
4.7
(37)
15 minutes
Your folders
instantpot.com
Your folders
adventuresofanurse.com
4.4
(59)
1 hours
Your folders
delish.com
3.4
(5)
Your folders
sweetandsavorymeals.com
4.9
(18)
35 minutes
Your folders
platingsandpairings.com
5.0
(30)
30 minutes