4.0
(74)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place the Instant Pot Liner inside the 6 quart Instant Pot and plug it in. Break 1 lb spaghetti or fettuccine into halves. Add these to the inner pot in a matted order or fan order. Check this you-tube from my channel to watch how I place my noodles in the IP. Add 4 cups of water and Pressure cook on high followed by QPR. For this recipe you want al-dente noodles. My packet read 8-10 minutes on gas top. I cooked for 3 minutes followed by QPR which takes about 2 minutes. Therefore the noodles get about 5 minutes in cooking including the pressure release time. Drain the spaghetti and separate the noodles with a fork. Set aside. Wipe the bottom of the Inner Pot with Kitchen Towel. Put it back inside the instant pot.
Step 2
Press Saute and set on medium. When the screen displays HOT, add oil to it. After few seconds, add chopped garlic and saute for a 30-45 seconds till garlic brown nicely. Add bell peppers and saute further for 1 minute. Now add Soy Sauce, Vegetarian Hoisin Sauce-, Sriracha, Salt and Pepper. Give a good stir with a stirrer. Now add the cooked spaghetti (noodles of your choice) back to the pot. Add chopped scallions. Give it all a good toss using the tongs. Sprinkle sesame seeds and serve warm.
Step 3
Place the Instant Pot Liner inside the 6 quart Instant Pot and plug it in. Press Saute and set on medium. When the screen displays HOT, add oil to it. After few seconds, add chopped garlic and saute for a 30-45 seconds till garlic brown nicely. Add bell peppers and saute further for 1 minute. Now add Soy Sauce, Vegetarian Hoisin Sauce-, Sriracha, Salt and Pepper. Give a good stir with a stirrer. Cancel Saute. Add the spaghetti to the pot on top of the sauces. Add 4 cups of water/broth and Pressure cook on high for 4 minutes. Follow QPR. Open the lid. Separate the noodles with a fork. Add scallions and sesame seeds and toss together with tongs. Serve warm.
Step 4
This recipe can easily be made on gas -top. Boil the pasta separately and drain. Saute the garlic and add sauces followed by boiled pasta. Toss it all together. If you are using any vegetables then you will add those after sauteeing the garlic. Finish with the garnish and serve hot.
Your folders

142 viewsindianveggiedelight.com
4.9
(13)
10 minutes
Your folders

833 viewssimplyhappyfoodie.com
5.0
(2)
16 minutes
Your folders

176 viewspipingpotcurry.com
4.7
(32)
10 minutes
Your folders

199 viewsmyforkinglife.com
4.8
(20)
6 minutes
Your folders

331 viewscookwithmanali.com
5.0
(9)
20 minutes
Your folders

186 viewsfoodfaithfitness.com
15 minutes
Your folders

530 viewsthebellyrulesthemind.net
4.8
(288)
5 minutes
Your folders

515 viewspinchofyum.com
4.4
(97)
3 minutes
Your folders

163 viewspressureluckcooking.com
4.4
(243)
11 minutes
Your folders

178 views365daysofcrockpot.com
5.0
(5)
4 minutes
Your folders

246 viewsfoodiesterminal.com
5.0
(13)
10 minutes
Your folders

284 viewstwosleevers.com
6 minutes
Your folders

202 viewseatinginstantly.com
3.7
(731)
15 minutes
Your folders

160 viewsshaneandsimple.com
4.8
(22)
6 minutes
Your folders

200 viewsmealplanaddict.com
5.0
(2)
4 minutes
Your folders

199 viewsshaneandsimple.com
6 minutes
Your folders

762 viewspressureluckcooking.com
4.7
(21)
2 minutes
Your folders

317 views365daysofcrockpot.com
5.0
(1)
5 minutes
Your folders

332 viewsmelaniecooks.com
5 minutes