asian garlic noodles

Asian Garlic Noodles is a quick and easy 20-minute noodle stir-fry that&#039;s made using your favorite noodles in a delicious sauce made with garlic, butter, soy sauce, and parmesan cheese. Perfect for anyone who loves garlic!

Asian Garlic Noodles

Asian style noodles (see notes)

oyster sauce

soy sauce

soy sauce ((optional))

fish sauce

Worcestershire sauce

sesame oil

brown sugar

white pepper

unsalted butter

garlic

Parmesan cheese (grated)

onions

red chili flakes (optional)

sesame seeds (to garnish (optional))

Cook noodles or pasta to al dente according to package instructions (cooking time will vary). When the noodles are soft, reserve 1 cup of the boiling noodle water and strain. Rinse the pasta with cold water. Set aside.

Combine the oyster sauce, soy sauce, dark soy sauce, fish sauce, Worcestershire sauce, sesame oil, brown sugar, and white pepper in a small bowl. Whisk to combine and set aside.

Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant - approximately 30-60 seconds. Add the prepared sauce to the garlic butter and mix well to combine. Bring to a gentle simmer.

Add the cooked noodles to the simmering sauce. Gently toss to combine. Remove from heat.

To thicken the sauce, add some of the reserved noodle water until desired consistency is reached. If the sauce becomes too thick, add some water, vegetable broth, or chicken broth, as needed.

Sprinkle with the grated parmesan cheese, green onions, and red chili flakes. Gently mix to combine.

Best served immediately.

These quick and easy Garlic Chilli Noodles are scrumptious and highly addictive! Look no further! This noodle recipe is waiting for you!

Garlic Chili Noodles

11 oz Dried Ribbon Noodles(300 grams) ((Note1))

1½ Tbsp Cooking Oil ((Note2))

½ Cup Scallion(white part) (thinly sliced)

¼ Cup Vegetable Broth(low-sodium)

Tbsp Light Soy Sauce ((Note4))

Tbsp Dark Soy Sauce

Tbsp Chinese Black Vinegar ((Note5))

Tbsp Korean Chilli Powder/Flakes ((Note6))

¼ Cup Scallion(green part) (thinly sliced)

Tbsp Toasted Sesame Seeds

Chilli Flakes (optional)

1. Heat a small frying pan( my frying pan is 6″/18cm diameter) over very low heat. Add cooking oil along with thinly sliced scallion( white part) and minced garlic. Sauté for 5 minutes on very low heat and constantly stir. (we don’t want to burn them, if you see they start burning, turn the heat lower)

2.Turn on the kettle with water for the noodles. After sautéing our aromatics for 5 minutes, we add vegetable broth, light and dark soy sauce, black vinegar, and Korean chilli powder/flakes( Gochugaru) into the sauce pan and stir. Turn the heat up to medium-low and let the sauce simmer away for 5 minutes without a lid on. (If you sauce is ready but the noodles are not ready yet, just turn off the heat and leave the sauce on the stove).

3. Meanwhile , we gonna cook dried noodles while the sauce is simmering. Cook the noodles in a pot according to package instruction.

4. Drain the noodles very well then pour the garlic chilli sauce over and mix well until the noodles are well coated with the sauce. Finish with more scallion(green part), toasted sesame seeds, and more chilli powder/flakes. Serve when hot and enjoy!

https://www.youtube.com/watch?v=Vws35KLBJoo

These quick and easy Garlic Chilli Noodles are scrumptious! Toss cooked flat noodles in our homemade garlic chilli sauce which is spicy, savory, and garlicky. This noodle dish is highly addictive! Are you looking for something quick, easy, and satisfying?
Look no further, my friend! This noodle recipe is a must-try for you!👍 

The recipe is here: https://joyfuldumplings.com/garlic-chilli-noodles

More delicious vegan recipes, visit here: https://joyfuldumplings.com/

Garlic Chilli Noodles

Vietnamese Garlic Noodles, or Mì Xào Tỏi, are the ultimate side dish! Plump chewy noodles are coated in a buttery, garlicky, umami-rich sauce that enhances any dish it&#39;s paired with. It&#39;s a crowd favorite for a reason!

Vietnamese Garlic Noodles (Mì Xào Tỏi)

lb refrigerated lo mein noodles ((see notes))

garlic (minced)

tsp oyster sauce

soy sauce (I recommend low sodium)

tsp fish sauce

tsp white granulated sugar

Parmesan cheese

onion

Salt and pepper (to taste)

In a small bowl, whisk together oyster sauce, soy sauce, fish sauce, and sugar. Set aside.

Bring a large pot of salted water to a boil. Have it boiling and ready while you work on the sauce.

In a large skillet or wok, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant, stirring often. Make sure to not brown the garlic, you just want it lightly cooked.

Drop the noodles into the boiling water. Lightly agitate the noodles to separate them but don&#39;t overwork and break them. Boil for 30 seconds maximum, then use tongs to quickly transfer the noodles to the garlic butter.

Give the sauce a whisk and add to the noodles in the skillet, making sure to get all the sugar. Lightly season the noodles with salt and pepper, then toss and stir to evenly coat the noodles in the sauce.

Turn off the heat. Add the Parmesan cheese and green onion. Toss to combine and season to taste.

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Top 3 asian garlic noodles recipes from across the web

The most viewed asian garlic noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Garlic Noodles

Garlic Chili Noodles

Vietnamese Garlic Noodles (Mì Xào T...

The most viewed asian garlic noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine