Step 1

Press Saute on 6 or 8 quart Instant Pot and wait until display says Hot. Takes about 4-5 mins.

Step 2

Add ground meat and cook until small pieces, breaking with spatula constantly. Instant Pot doesn't really brown the meat and it doesn't have to be cooked through. Press Cancel.

Step 3

Add onion, garlic, rosemary, garlic and onion powders, smoked and regular paprika, salt, pepper, bay leaves, soy sauce, stock, pasta, diced tomatoes and tomato sauce. Do not stir.

Step 4

Close the lid, set valve to Sealing and press Pressure Cook on High or Manual for 4 minutes.

Step 5

After, release pressure using Quick Release by turning valve to Venting right away after cooking.

Step 6

Open the lid, add cheese and stir well.

Step 7

Serve warm.