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Export 9 ingredients for grocery delivery
Step 1
In a 6.5-quart electric pressure cooker, press the sauté option and put on high.
Step 2
Brown and crumble the ground beef along with the diced onion and green pepper.
Step 3
If the beef produces a lot of grease, then drain. If not, then there is no need.
Step 4
Stir in minced garlic. Turn off sauté setting.
Step 5
Pour in diced tomatoes, spaghetti sauce, water and Italian seasoning.
Step 6
Finally, stir in macaroni noodles. Seal the lid, then turn the pressure release valve to "Sealing"
Step 7
Set pressure cooker on high for 5 minutes. Once finished, do a quick pressure release (carefully turn the pressure release valve to venting)
Step 8
Open lid and stir mixture. Serve in a bowl topped with shredded cheddar cheese or grated Parmesan cheese.
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