grandmas goulash

This Easy Instant Pot Goulash is a one pot meal. Ground beef, spaghetti sauce, diced tomatoes, onion, garlic and macaroni noodles. All topped with cheese!

INSTANT POT GOULASH (WITH GROUND BEEF)

lb beef

onion, (finely diced)

green pepper, (diced (optional))

garlic, (minced)

tomatoes

(24 oz) jar spaghetti sauce

water

Italian seasoning

salt and pepper, (to taste)

(16 oz) box macaroni noodles ((3 cups))

cheddar cheese, (for topping)

In a 6.5-quart electric pressure cooker, press the sauté option and put on high.

Brown and crumble the ground beef along with the diced onion and green pepper.

If the beef produces a lot of grease, then drain. If not, then there is no need.&nbsp;

Stir in minced garlic. Turn off sauté setting.&nbsp;

Pour in diced tomatoes, spaghetti sauce, water and Italian seasoning.&nbsp;

Finally, stir in macaroni noodles. Seal the lid, then turn the pressure release valve to "Sealing"

Set pressure cooker on high for 5 minutes. Once finished, do a quick pressure release (carefully turn the pressure release valve to venting)

Open lid and stir mixture. Serve in a bowl topped with shredded cheddar cheese or grated Parmesan cheese.&nbsp;

This best ever Old Fashioned Goulash is a quintessential comfort food recipe - it’s quick and easy, kid friendly, and perfect for busy cold winter nights.

Grandma's BEST Old Fashioned Goulash Recipe

beef

yellow onion (diced, about 1 cup)

garlic (minced)

fine sea salt

black pepper

onion powder

(14.5 ounce) can diced tomatoes (undrained)

(15 tomato sauce

chicken broth

elbow macaroni pasta (about 2 cups)

sugar

sharp cheddar cheese (plus extra for garnish)*

parsley (for garnish)

Heat a medium Dutch oven over medium-high heat....

Heat a medium Dutch oven over medium-high heat. Once hot, add the ground beef and cook until half cooked (about 4 minutes). Drain off any excess fat, then add in the onions and cook until they’re translucent (about 4 more minutes). 

Add the minced garlic, Italian seasoning, onion powder,...

Add the minced garlic, Italian seasoning, onion powder, sea salt, and black pepper to the beef. Mix to combine, and saute until aromatic (about 2 minutes). 

Stir in the tomato sauce, diced tomatoes, and...

Stir in the tomato sauce, diced tomatoes, and chicken broth. Bring to a boil over medium-high heat. Once it has come to a boil, reduce heat to medium-low, cover and let simmer for 15 minutes. 

Stir in the sugar, then add the pasta...

Stir in the sugar, then add the pasta and cook until al dente (about 15 minutes), stirring occasionally.Once the pasta is finished cooking, remove the Dutch oven from the heat. Add in the shredded cheese and gently stir until it’s melted and combined.

Serve with chopped parsley and extra shredded cheese.

A classic recipe for Grandma’s Goulash with Ground Beef that has loads of noodles and meat in a delicious tomato sauce.

Grandma's Goulash

onion

beef broth (15.5 oz)

tomato sauce (15 oz)

tomatoes (15 oz)

elbow macaroni (uncooked)

Brown ground beef along with olive oil and onion in a large Dutch oven. Drain excess grease.

Add the beef broth, tomato sauce, diced tomatoes and the seasoning salt to the hamburger and simmer.

Add the elbow macaroni and cook until tender.

Serve and enjoy!

This Old Fashioned Goulash recipe is the ultimate comfort food for the whole family. An easy dinner, this hearty beef and pasta dish will be a huge hit!

Old Fashioned Goulash Recipe

dry pasta (I used Cavatappi)

onion, diced

garlic powder

basil

paprika

oregano

tsp black pepper

beef broth

tomato sauce

tomatoes 14.5 oz

Worcestershire sauce

- 1 tsp sugar (as needed)

Tbsp fresh Italian parsley, chopped

Salt

Cook the pasta according to the directions on...

Cook the pasta according to the directions on the package, drain, and set aside.

Cook the ground beef in a large skillet...

Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.

When there is no more visible raw beef,...

When there is no more visible raw beef, add the onions, garlic, basil, paprika, oregano, and pepper.

Stir to combine, turn the heat down to...

Stir to combine, turn the heat down to medium, and cook for 3 to 4 minutes.

Add the diced tomatoes and break up any...

Add the diced tomatoes and break up any large chunks with the back of your spoon.

Add the tomato sauce, Worcestershire sauce, and broth....

Add the tomato sauce, Worcestershire sauce, and broth. Stir to combine and bring to a simmer.

Gently simmer for 10 to 15 minutes to...

Gently simmer for 10 to 15 minutes to allow the flavors to combine.

Taste your sauce. If it's too acidic or...

Taste your sauce. If it's too acidic or tomatoey, add a half a tsp sugar. Stir and taste again. If it needs a little more sugar, add the remaining half tsp.

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INSTANT POT GOULASH (WITH GROUND BE...

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Top 4 grandmas goulash recipes from across the web

The most viewed grandmas goulash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

INSTANT POT GOULASH (WITH GROUND BE...

Grandma's BEST Old Fashioned Goulas...

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Old Fashioned Goulash Recipe

The most viewed grandmas goulash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine