Step 1

Pour 1 cup Greek Dressing into bottom of Instant Pot.

Step 2

Add Chicken Thighs to Instant Pot.

Step 3

Pour remaining Greek Dressing over the Chicken.

Step 4

Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 15 minutes.

Step 5

Preheat will start 10 seconds after settings are selected.

Step 6

Once Chicken Thighs are done, Quick Release pressure before removing lid.

Step 7

Allow to cool for 5 minutes with lid off.

Step 8

Shred chicken with 2 forks or serve as whole thighs.

Step 9

Top chicken with Olives and Fetta Cheese, enjoy!