5.0
(1)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Set Instant Pot to Saute. Add olive oil and wait 30 seconds to heat up.
Step 2
Add onion, garlic, carrots, celery, salt, pepper, and saute for 2 minutes.
Step 3
Add tomato paste, orange slices, bay leaves, cinnamon, red pepper flakes and saute for 1 more minute.
Step 4
Add lentils, grated tomato, and water. Stir well. Secure cover on Instant Pot.
Step 5
Set manual time to 22 minutes on Sealing. Once done quick release pressure and serve.
Your folders

486 viewsacouplecooks.com
3.8
(340)
10 minutes
Your folders

640 viewspressurecookrecipes.com
5.0
(11)
Your folders

341 viewsgreenhealthycooking.com
2 minutes
Your folders

201 viewssweetandsavorymeals.com
5.0
(5)
10 minutes
Your folders

101 viewshappyhealthymama.com
4.2
(26)
30 minutes
Your folders

330 viewssweetpeasandsaffron.com
5.0
(10)
15 minutes
Your folders
298 viewsclassic-recipes.com
5.0
(1)
8 minutes
Your folders

285 viewspinchofyum.com
4.8
(86)
30 minutes
Your folders

540 viewsthisoldgal.com
4.9
(162)
35 minutes
Your folders

212 viewskitschencat.com
10 hours
Your folders

452 viewsnoshtastic.com
4.8
(4)
18 minutes
Your folders

215 viewscorriecooks.com
5.0
(6)
16 minutes
Your folders

200 viewshomemadefoodjunkie.com
4.4
(28)
16 hours
Your folders
78 viewsnoshtastic.com
Your folders

441 viewspressurecookrecipes.com
5.0
(23)
570 minutes
Your folders
73 viewsthisoldgal.com
Your folders

343 viewsolgasflavorfactory.com
4.9
(9)
Your folders

134 viewspotsandplanes.com
4.7
(6)
Your folders

344 viewskitchentreaty.com
30 minutes