5.0
(1)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Set Instant Pot to Saute. Add olive oil and wait 30 seconds to heat up.
Step 2
Add onion, garlic, carrots, celery, salt, pepper, and saute for 2 minutes.
Step 3
Add tomato paste, orange slices, bay leaves, cinnamon, red pepper flakes and saute for 1 more minute.
Step 4
Add lentils, grated tomato, and water. Stir well. Secure cover on Instant Pot.
Step 5
Set manual time to 22 minutes on Sealing. Once done quick release pressure and serve.
Your folders

508 viewsacouplecooks.com
3.8
(340)
10 minutes
Your folders

655 viewspressurecookrecipes.com
5.0
(11)
Your folders

359 viewsgreenhealthycooking.com
2 minutes
Your folders

213 viewssweetandsavorymeals.com
5.0
(5)
10 minutes
Your folders

115 viewshappyhealthymama.com
4.2
(26)
30 minutes
Your folders

345 viewssweetpeasandsaffron.com
5.0
(10)
15 minutes
Your folders
311 viewsclassic-recipes.com
5.0
(1)
8 minutes
Your folders

297 viewspinchofyum.com
4.8
(86)
30 minutes
Your folders

567 viewsthisoldgal.com
4.9
(162)
35 minutes
Your folders

227 viewskitschencat.com
10 hours
Your folders

470 viewsnoshtastic.com
4.8
(4)
18 minutes
Your folders

233 viewscorriecooks.com
5.0
(6)
16 minutes
Your folders

215 viewshomemadefoodjunkie.com
4.4
(28)
16 hours
Your folders
95 viewsnoshtastic.com
Your folders

463 viewspressurecookrecipes.com
5.0
(23)
570 minutes
Your folders
92 viewsthisoldgal.com
Your folders

357 viewsolgasflavorfactory.com
4.9
(9)
Your folders

150 viewspotsandplanes.com
4.7
(6)
Your folders

358 viewskitchentreaty.com
30 minutes