Step 1

Add the chicken to the instant pot.

Step 2

Blend the remaining ingredients in a food processor or blender then pour this over the chicken.

Step 3

Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.

Step 4

Naturally release pressure or wait 10 minutes then release pressure.

Step 5

Using two forks, shred the chicken right into the curry.