Step 1

Press SAUTE button on Instant Pot and let it heat up. Add in olive oil.

Step 2

Add in ground turkey, onions, and bell peppers, cooking and breaking up turkey as it cooks. Cook for about 5 minutes or until turkey is no longer pink and onions and peppers are tender.

Step 3

Add in garlic powder, chili powder, cumin, oregano, salt, pepper, beans, tomatoes, pumpkin, and green chilies. Mix together. Pour chicken broth on top.

Step 4

Place lid on top of Instant Pot. Move the valve to SEALING (not venting).

Step 5

Press the MANUAL button and set timer for 15 minutes.

Step 6

When the timer is done, allow the Instant Pot to do a natural release for at least 10 minutes (you can go longer if desired or let it stay on the “KEEP WARM” setting for hours).

Step 7

Move the valve to VENTING and release remaining pressure.

Step 8

Remove the lid, stir the chili, and serve topped with sour cream, shredded cheese, and sliced green onions. Add more salt and pepper as needed.