Instant Pot Ground Turkey and Pumpkin Chili Recipe

Name: Instant Pot Ground Turkey and Pumpkin Chili Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 Tablespoon olive oil; 1 pound ground turkey; 1 onion (diced); 1 red bell pepper (diced); 1 green bell pepper (diced); ½ teaspoon garlic powder; 2 teaspoons chili powder; 1 ½ Tablespoons cumin; 1 teaspoon oregano; 1 teaspoon salt (more or less to taste); ½ teaspoon ground black pepper (more or less to taste); 30 ounces canned Great Northern Beans (rinsed and drained, 2 (15 ounce) cans); 15 ounces canned diced tomatoes (undrained); 15 ounces pumpkin puree; 7 ounces canned diced green chilies (undrained); 2 cups chicken broth; optional toppings ((sour cream, shredded cheese, diced green onions))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 6

Cost: $9.77 /serving

Author : Camille Beckstrand

best chili ground turkey recipe

Instant Pot Ground Turkey and Pumpkin Chili Recipe

Instructions

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Step 1

Press SAUTE button on Instant Pot and let it heat up. Add in olive oil.

Step 2

Add in ground turkey, onions, and bell peppers, cooking and breaking up turkey as it cooks. Cook for about 5 minutes or until turkey is no longer pink and onions and peppers are tender.

Step 3

Add in garlic powder, chili powder, cumin, oregano, salt, pepper, beans, tomatoes, pumpkin, and green chilies. Mix together. Pour chicken broth on top.

Step 4

Place lid on top of Instant Pot. Move the valve to SEALING (not venting).

Step 5

Press the MANUAL button and set timer for 15 minutes.

Step 6

When the timer is done, allow the Instant Pot to do a natural release for at least 10 minutes (you can go longer if desired or let it stay on the “KEEP WARM” setting for hours).

Step 7

Move the valve to VENTING and release remaining pressure.

Step 8

Remove the lid, stir the chili, and serve topped with sour cream, shredded cheese, and sliced green onions. Add more salt and pepper as needed.

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