best chili

The Best Classic Chili Recipe

olive oil

onion

90% beef

chili powder

cumin

sugar

tomato paste

garlic powder

salt

black pepper

cayenne pepper* (-optional)

beef broth

(15 oz.) can petite diced tomatoes

tomato sauce

This Slow Cooker Texas Chili may be a little different than you&#039;re used to! We&#039;ve added beans and tomatoes for a filling and delicious soup. You can&#039;t go wrong with chili on a cold day!

Slow Cooker Texas Chili Recipe

beef

onion (diced)

green bell peppers (diced)

(4 ounce) can diced green chili peppers ((drained))

(15 ounce) can pinto beans

(14 ounce) can diced tomatoes ((do not drain))

garlic

Tablespoon cumin

Tablespoons chili powder

Tablespoon sugar

pepper

red pepper flakes

cheddar cheese

sour cream

green onions (sliced)

(9.25 ounce) bag Frito corn chips

In a large saucepan, brown ground beef and diced onion.

Drain the grease from the meat and add meat to slow cooker.

Pour remaining ingredients on top and cook on LOW for 4-6 hours or HIGH for 2-3 hours.

Serve with shredded cheese, sour cream, green onions, and a bag of Fritos corn chips - or any of your other favorite chili toppings.

This vegetarian sweet potato chili recipe is all star and a family favorite! It's a delicious healthy dinner recipe where you won't miss the meat.

Best Sweet Potato Chili

red onion

green bell peppers

potatoes

tomatoes

corn (fresh

vegetable broth

cayenne pepper

cocoa powder

masa harina (optional)

balsamic vinegar (optional)

Garnishes: Hot sauce, sour cream cheese

Dice the onion. Dice the green pepper. Dice the sweet potatoes into a small dice (cubes about 1/2-inch thick). Make sure to cut the sweet potatoes as directed so they cook quickly and to obtain the correct chili consistency. Mince the garlic.

In a large Dutch oven or stockpot (at least 5 quarts), heat the olive oil. Sauté onion, peppers and sweet potatoes on medium-high heat for 8 minutes, stirring frequently. Then turn down the heat to medium low.

Add the garlic, tomatoes and their liquid, beans, corn, vegetable broth, chili powder, cumin, cayenne pepper, cocoa powder, kosher salt, and black pepper. Stir, then cover and cook for 25 minutes, stirring occasionally.

After the 25 minutes, mix the masa harina with ½ cup water and stir it together in a small bowl. Add the mixture to the chili to thicken, and cook 10 minutes more. Stir in the balsamic vinegar.

Season with additional kosher salt and pepper to taste.

Thinly slice the green onions. Divide the chili into individual bowls and garnish with hot sauce, sour cream, green onions, and sour cream. Store leftovers refrigerated or freeze for up to 3 months.

A hearty and healthy dish with a secret ingredient: pumpkin puree! The pumpkin makes it so creamy and adds a lot of health benefits!

Instant Pot Ground Turkey and Pumpkin Chili Recipe

turkey

red bell pepper (diced)

green bell pepper (diced)

½ Tablespoons cumin

oregano

salt (more

black pepper (more

tomatoes (undrained)

pumpkin puree

green chilies (undrained)

chicken broth

Press SAUTE button on Instant Pot and let it heat up. Add in olive oil.

Add in ground turkey, onions, and bell peppers, cooking and breaking up turkey as it cooks. Cook for about 5 minutes or until turkey is no longer pink and onions and peppers are tender.

Add in garlic powder, chili powder, cumin, oregano, salt, pepper, beans, tomatoes, pumpkin, and green chilies. Mix together. Pour chicken broth on top.

Place lid on top of Instant Pot. Move the valve to SEALING (not venting).

Press the MANUAL button and set timer for 15 minutes.

When the timer is done, allow the Instant Pot to do a natural release for at least 10 minutes (you can go longer if desired or let it stay on the “KEEP WARM” setting for hours).

Move the valve to VENTING and release remaining pressure.

Remove the lid, stir the chili, and serve topped with sour cream, shredded cheese, and sliced green onions. Add more salt and pepper as needed.

Thick and hearty chili made with ground beef, pinto beans, onions, garlic and spices. A delicious dinner on a cold day and perfect for feeding a hungry crowd. 

Chili

bacon grease

onion,

garlic,

sweet Italian sausage

pinto beans (or 3 cans, drained)

brown sugar

smoked paprika

vegetable juice (like V8)

ketchup

Worcestershire sauce

liquid smoke

Using a large pan or dutch oven, cook...

Using a large pan or dutch oven, cook diced onions and garlic in bacon grease or olive oil over medium heat, until caramelized. 

Add ground beef and sweet Italian sausage into...

Add ground beef and sweet Italian sausage into pan with onion mixture.

Cook over medium-high heat, stirring often until crumbled...

Cook over medium-high heat, stirring often until crumbled and well browned. 

In a bowl, mix brown sugar, chili powder,...

In a bowl, mix brown sugar, chili powder, cumin, smoked paprika, garlic, black pepper, and kosher salt. Stir into cooked meat.

Stir in one pound of cooked pinto beans...

Stir in one pound of cooked pinto beans with vegetable juice, ketchup, Worcestershire sauce and liquid smoke. 

Cover and simmer for 2- 3 hours.

Stir often, making sure chili is not sticking...

Stir often, making sure chili is not sticking to bottom of the pan as it thickens.

Serve with your favorite chili toppings.

Top 5 best chili recipes from across the web

The most viewed best chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Classic Chili Recipe

Slow Cooker Texas Chili Recipe

Best Sweet Potato Chili

Instant Pot Ground Turkey and Pumpk...

Chili

Top 5 best chili recipes from across the web

The most viewed best chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Classic Chili Recipe

Slow Cooker Texas Chili Recipe

Best Sweet Potato Chili

Instant Pot Ground Turkey and Pumpk...

Chili

The most viewed best chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine